Chicken Reshmi Kebab Easy and Simple

Hey Dearies

I am just in the mood to cook and have been cooking special items throughout this week.

 So this is also a great recipe to try out if you have a party or guests coming home and want to make a Yummy starter . 

So here goes

Ingredients:

• Chicken: 800 Gm of Boneless Chicken (Breasts, without skin) cut into 1 1/2 inch cubes
• Cream :Preferably heavy CREAM 100ML
• Lemon Juice: 7/8 lemon juice extracted
• Butter:30Gm
• Ginger: 5-6Gm
• Garlic: 6-7 cloves
• Peppers: Medium sized peppers/Jalapeno Peppers (As per taste) chopped
• Cilantro: 50gm
• Almonds: 5-6 pieces

Instructions:

• Soak the almonds in a small bowl for 10-15 minutes and after soaking drain the water
• Take the Almonds, the pepper, cilantro, ginger and garlic and mix it well using a Mixer until a smooth paste
• Later add the lemon juice and salt as per taste and mix again
• Add the Cream to the mixture and pour all of the mixture in a glass(Non -metal) bowl and add chicken.
• Cover the chicken pieces with mixture evenly and cover 
• Keep in refrigerator for 24 hours
• Prepare your OTG or Grill at max temp. 
• Lightly oil the Grill Grate
• Take out Chicken from Marination and thread into Skewers for Grilling
• Now Brush all sides with Butter and arrange the Skewers onto the Grate
• Slowly cook the chicken and repeatedly keep turning the sides and keep brushing the sides with Butter after a few minutes. 
• After it is thoroughly cooked on each side remove from grill and remove the pieces from the skewers.
• Serve hot with chatni or dip

 So here was my Easy Reshmi Kebab recipe. This recipe works equally good with lamb meat so do try this recipe and tell me how it was  . .

Don't forget my Giveaway HERE

Have Fun . Take care

Shabby

Pictures are from Google Images. . I do not own them